How We Eat Corn All Winter Long – Just Like It’s Fresh

How We Eat Corn All Winter Long – Just Like It’s Fresh! 

I’m sharing our simple, time-tested recipe for canning corn—perfectly preserved so you can enjoy the taste of summer even in the coldest months.

 What You’ll Need:

• Fresh corn on the cob

• Clean, sterilized 3-liter jars and matching lids

• Salt – 1 tsp per jar

• Sugar – 1 tsp per jar

• Boiling water

• A large pot for sterilization

• A kitchen towel

 Step-by-Step Instructions:

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