Why it’s a concern: Ginger has natural anticoagulant (blood-thinning) properties. It can slow blood clotting by affecting platelet aggregation.Flora & Fauna
The risk: For individuals with bleeding disorders (like hemophilia) or those taking anticoagulant medications (such as warfarin, clopidogrel, or even daily aspirin), adding significant amounts of ginger could increase the risk of bruising and bleeding.
What to do:
Small amounts in cooking are typically fine
Avoid ginger supplements, extracts, or concentrated forms
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If you’re on blood thinners, discuss any significant ginger intake with your doctor
Stop medicinal amounts of ginger at least 2 weeks before scheduled surgery
