“I’ve been making this at least once a week for the past month! I can’t seem to keep it in the house. I’ve passed the recipe along to a few friends and they have the same problem, haha.”Must express something to keep getting my recipes… Thank you. Recipe in the first c.o.m.m.e.n.t. ⤵️.

Ground beef, breadcrumbs, milk, eggs, Worcestershire sauce, Parmesan cheese, salt, and pepper should all be combined in a big bowl. Stir just until incorporated.
Put the mixture in the crockpot and form it into a loaf.
Melt the butter in a pan over medium heat. Add the thinly sliced onions and simmer for 15 minutes or until they are caramelized.
Cover the meatloaf in the crockpot with the beef stock and caramelized onions.
For six to seven hours, or until the meatloaf is thoroughly cooked and soft, cover and cook on low.
About fifteen minutes prior to the

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