This Traditional Apricot (Mishmish) Jam captures the bright, concentrated sweetness of summer apricots. By macerating the fruit with sugar before cooking, you draw out its natural juices, creating a deeper flavor and a beautiful, glossy finish—no commercial pectin needed.

Traditional Apricot (Mishmish) Jam
Ingredients
INGREDIENT AMOUNT
Fresh apricots (Mishmish) 2 lbs
Sugar 1 ½–2 cups
Lemon juice 2 tablespoons
Water (optional) ¼ cup
Directions
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