Proceedings
Preheat the oven to 180 °C in static mode.
Mix in a bowl Greek yogurt, eggs, vanilla and sweetener until you get a smooth mixture.
Combine the sifted cornstarch and gently incorporate.
Pour into a cake tin lined with parchment paper.
Cook for about 50 minutes, until golden brown.
Allow to cool before deforming.
Why is this cake so light
The peculiarity of this dessert lies in the choice of ingredients and the simplicity of the preparation. The absence of butter and flour makes the cake much more digestible than traditional recipes. Greek yogurt, rich in protein and naturally creamy, allows you to obtain a soft consistency without adding unnecessary fats.
Corn starch, used instead of flour, further lightens the structure and gives a delicate and uniform result. Another strong point is the possibility of customizing the level of sweetness with natural alternatives or with reduced caloric impact, while maintaining the glycemic index.
This cake is therefore a perfect solution for those who want a daily dessert that does not interfere with the shape weight, but also for those looking for a dessert suitable for a cleaner diet, without sacrificing pleasure.
