The soft light of a Tuesday morning slipped through the kitchen blinds, laying striped shadows across the worn wooden table where Daniel Carter poured oatmeal into his daughter’s favorite mug—the one covered in goofy cartoon pandas she insisted made everything taste sweeter.
Across from him, seven-year-old Emma sat unusually still, slowly pushing her fork through untouched scrambled eggs.
Breakfast was usually her time to shine—nonstop chatter about school, friends, or some magical story she had dreamed up overnight. But today, the air felt heavy. Off.
The faint crease between her brows made Daniel’s coffee taste bitter.
“Dad,” she murmured, barely louder than the refrigerator hum.
He leaned against the counter.
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