# Been looking for this cake for a long time, and finally got the recipe! The texture is unreal. Full recipe 👇

Notes

• The cake can be frozen before glazing.

• Store tightly covered at room temperature for 3–4 days.

If you’d like, I can:

• Convert this to a professional pastry formula

• Scale it for multiple loaves

• Rewrite it for a cookbook or blog

• Simplify it for home bakers

Just tell me how you plan to use it 🍫🍰