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# Been looking for this cake for a long time, and finally got the recipe! The texture is unreal. Full recipe 👇 – Page 3 – Homemade

# Been looking for this cake for a long time, and finally got the recipe! The texture is unreal. Full recipe 👇

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Notes

  • The cake can be frozen before glazing.

  • Store tightly covered at room temperature for 3–4 days.

If you’d like, I can:

  • Convert this to a professional pastry formula

  • Scale it for multiple loaves

  • Rewrite it for a cookbook or blog

  • Simplify it for home bakers

Just tell me how you plan to use it 🍫🍰

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